Truffle lovers, this recipe is for you!
Layered with Bechamel sauce, shiitake mushrooms, a ton of cheese and truffle, this Truffle Mushroom Pizza recipe takes pizza night to the next level!
Save this recipe because you won't regret it.
Truffle Mushroom Pizza
| Prep Time | 15 mins |
| Cooking Time | 15 mins |
| Total Time | 30 mins |
| Yield Size | 8 Servings |
| Course | Main Course |
WHAT YOU'LL NEED:
|
Ingredient |
Quantity |
UOM |
|
Mazza Truffle Salsa |
3-4 |
tbsp |
|
Euro Chef Mozzarella Cheese |
100 |
g |
|
Shiitake Mushroom, sliced |
3 |
pcs |
|
Pizza Dough |
250 |
g |
|
Bechamel Sauce |
1/2 |
cup |
|
For drizzling: Truffle Oil |
STEPS:
- Preheat the oven to 250C
- Flatten the dough on a lightly floured surface. either roll out or press the dough into desired size and thickness.
- Push up the edge all around to form the pizza crust.
- Add the bechamel and evenly spread onto the dough.
- Add truffle salsa over the bechamel and spread it evenly.
- Top with mozzarella and shiitake mushroom.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 12-15mins or until cheese and crust are golden brown.
- Drizzle truffle oil and top with more truffle salsa.
- Slice into desired number of slices. Serve.
