Pumpkin Gnocchi

Pumpkin Gnocchi, an easy recipe made with only few ingredients. So soft and pillowy on the inside, golden on outside, this recipe is sure to warm you up on your chill days. 

Pumpkin Gnocchi

Prep Time 10 mins
Cooking Time 15 mins
Total Time 25 minutes
Portion Size 2 servings
Course Main Course

 

 

WHAT YOU'LL NEED:

FOR THE GNOCCHI:

INGREDIENT QTY UOM
Mazza Potato Gnocchi
500
g
Mazza Extra Virgin Olive Oil 2
tbsp
Water 1.5 L
Butter 2
tbsp
As needed: Salt

 

FOR THE PUMPKIN CREAM:

INGREDIENT QTY UOM
Mazza Pumpkin Cream 1 can
White onions, chopped 1
tbsp
Garlic, minced 3 cloves
Happy Barn Milk 1/8
cup
Cooking Cream 1/8 cup
Softened butter 2 tbsp
Parsley, chopped 1/2 tbsp
Grated Parmesan cheese 1 tbsp

 

FOR GARNISH:

INGREDIENT QTY UOM
As needed: Chopped Parsley
As needed: Grated Parmesan Cheese

 

INSTRUCTIONS:

  1. Bring water and salt into a boil, add in gnocchi and cook for 3 mins; drain.
  2. In a non-stick pan over medium high heat, add olive oil and butter. Sear one side of the gnocchi pieces for 2 minutes or until golden brown. Set aside.
  3. Using the same pan over medium heat, add onions and garlic. Saute until softened.
  4. Pour Mazza Pumpkin Cream season with salt. Add in the milk. Stir. Simmer for 2 minutes.
  5. Season with pepper and a pinch of nutmeg. Add cream. Stir and simmer for another 2 minutes.
  6. Add in the gnocchi. Finish it with softened butter, parsley, and parmesan cheese.
  7. Transfer into a plate. Garnish with more parmesan and some parsley. Serve while warm!

 

Pasta

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