Take your french fries to the next level with the addition of parmesan cheese and truffle oil.
This Truffle Fries with Parmesan recipe is so easy to make and absolutely delicious - if you love truffle, you won't ever want a regular french fries again!
Truffle Fries with Parmesan
| Prep Time | 5 mins |
| Cooking Time | 10 mins |
| Total Time | 15 mins |
| Portion Size | 2 servings |
WHAT YOU'LL NEED:
| INGREDIENT | QTY | UOM |
| Fries | 500 | g |
| Dolce Vita Grated Truffle Parmesan Cheese | 1 |
tbsp |
| Mazza Black Truffle in Extra Virgin Olive Oil | 2 | tbsp |
| As needed: Salt |
|
|
| As needed: Oil (for deep frying) |
|
|
INSTRUCTIONS:
- Preheat oil for deep frying to 180C.
- Fry the fries in batches. Carefully add the fries and cook until golden (3 to 5 mins).
- Drain fries on a strainer basket or on paper towels.
- While fries are hot, immediately sprinkle with salt and toss. Drizzle with truffle oil, and garnish with grated Parmesan Cheese. Serve hot.
