Only using a few ingredients, this recipe of Red Pesto Crostini with Stracciatella is an easy, festive and delicious appetizer. Prepared in less than 30 mins, this recipe is perfect for Italian cuisine lovers!
Red Pesto Crostini
| Prep Time | 5 mins |
| Cooking Time | 15 mins |
| Total Time | 20 mins |
| Yield Size | 3-4 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Baguette | 1 | loaf |
| As needed: Basil leaves | ||
| As needed: Mazza Red Pesto | ||
| As needed: Delizie Vesuviane Frozen Stracciatella Cheese |
STEPS:
- Preheat oven at 180C.
- Slice the baguette into 1cm thick. Arrange sliced bread on a baking tray and drizzle olive oil. Bake for 10 mins.
- Add a spoon of stracciatella cheese on each slice then top with a spoon of Mazza Red Pesto
- Garnish toast with fresh basil leaves.
- Serve as an appetizer. Enjoy!
